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Green food (en)

This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies. It draws on scholars working in the fields of political ecology, rural sociology, geography, and environmental studies to paint a picture of the past, present, and future of agriculture and food. (en)

Available to the University of Gothenburg. Available to anyone using the libraries' computers
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  • SAGE
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  • Print course pack
    Permitted
  • Print article or chapter
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  • Download article or chapter
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  • Scholarly sharing
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  • Interlibrary loan
    Permitted
    Permitted in reasonable amounts, meaning not more than ten percent (10%) of any individual book or journal issue where these are included in a database, and not more than five percent (5%) of the total database content.